Cowboy Dip

Get ready to round up your taste buds! Cowboy Dip is the bold, creamy appetizer you didn’t know you needed. Packed with hearty flavors like savory ground beef, tangy cream cheese, melty cheddar, and a kick of spice from green chilies, this dip is the perfect blend of comfort and flair.

Whether you're hosting a game day party, a backyard BBQ, or a cozy movie night, Cowboy Dip brings the "wow" factor to any table. Serve it warm with tortilla chips, veggies, or even crusty bread for dipping—there’s no wrong way to enjoy it.

Easy to make and irresistibly delicious, Cowboy Dip is destined to be the star of your appetizer spread. Pro tip: Make extra, because it disappears fast!

Ingredients

1 lb ground beef

1 package taco seasoning 

1 - 16 oz block Velvetta (cubed)

1 - can Rotel 

1 - can black beans (drained)

Directions

Brown hamburger, drain and prepare taco meat according to package. While browning hamburger, cube Velveeta and drain black beans. Add all ingredients to the crockpot and cook on low until completely melted, stirring occasionally. Serve with chips. 

Tips & Tricks

Make sure to use a crockpot liner for easy cleanup.

Throw the ingredients in a tin foil pan and cook on the grill for a more smokey flavor.