What do you receive with a quarter of a beef?

*These are averages - actual amounts will vary!

Ground beef: 75 - 1 lb packages

Arm roast: 1 roast (~3 pounds)

Chuck roast: 3 roasts (~3 pounds)

Rump Roast: 1 roast (~3 pounds)

Brisket: 1 brisket (~5 pounds)

Cube steak: 12 packages (~1 pound)

Ribeyes: 12 steaks

Sirloin Steak: 10 steaks

Sirloin Tip Steak: 10 steaks

KC Strip/ Fillets: 8 steaks

Ready to order? Shop now to place your deposit!

When you buy beef in bulk directly from us, you’re not only getting top-quality cuts but also a transparent pricing structure that helps you make the most of your purchase. Our pricing is based on the weight of the beef before processing, and we provide clear information about how much yield you can expect after butchering. By understanding the poundage and the cost per cut, you can easily calculate the total price and ensure you’re getting the best value. Whether you’re stocking up for your family or business, we make buying beef in bulk a straightforward and rewarding experience.