Sheet Pan Steak Fajitas

Bring the sizzle of fajitas to your table with minimal effort! These Sheet Pan Steak Fajitas are loaded with tender, juicy steak, vibrant bell peppers, and onions, all seasoned to perfection and roasted on a single pan. Perfect for busy weeknights or a fun taco night, they’re easy to make and full of bold, Tex-Mex flavor!

Ingredients:

- 1 Green Pepper

- 1 Purple Onion

- 1 Sirloin Steak

Seasoning: 

- Garlic 

- Salt 

- Pepper

- Chili Powder

Optional: Lime Juice

Directions:

Heat oven to 400 degrees. Cut onion, pepper and steak into strips. Cover a cookie sheet with tin foil and place veggies and steak on it. Top with seasoning and place into the oven for 15-20 minutes. Serve directly from the pan with chips or tortillas. 

Tips & Tricks

I pre-cut the veggies and the sirloin steak. Use half of the seasoning on the meat and place in a container. Use the other half on the cut veggies and place in a separate bowl. Then when ready to cook, just dump on the pan!

Pairs great with sour cream, guacamole, tomatoes or more of your favorite toppings.